100% made in Sicily
Extra-virgin olive oil is a precious product obtained through the milling of olives. The high quality of olive oil depends on many factors. The olives should be cultivated in suitable soil, and the use of pesticides should be avoided. At last, it is crucial to preserve the nutritional properties of the olives during the milling. The production of top-quality olive oil starts by cultivating the olives. To preserve the soil’s natural balance, we use organic fertilizer, and we take sustainable agronomic practices, such as shredding.
Raccolta e Produzione
Excellent olive oil is obtained from ripe olives. Like any fruit, olives undergo through different ripening stages. During each phase, the vitamin content of the fruits changes. For this reason, we harvest our olives before they enter the stage of veraison, as it is the moment that they contain more polyphenols and hydroxytyrosol. We harvest manually, using special combs. The crop technique aims to preserve both the plant and the fruit from cutting. If cracked or cut, the olives would start to ferment and lose their precious polyphenols.
OLIVE OIL PRODUCTION PROCESS
An ancient art, made of tradition and innovation: that’s our top-quality extra-virgin olive oil.
SUPERIOR QUALITY, UNIQUE TASTE
Our olive oil is made in Partinico, from the milling of Cerasuola olives. We take organic farming practices: we do not use chemicals.